LABBAN · Laboratory
Laboratory of Biophysics, Food Biochemistry and Nutrition
National School of Agro-Industrial Sciences
Research areas
- Physicochemical, rheological and nutritional properties of flours, starches and plant powders
- Bioactive compounds
Affiliations
- Department
- SAN — Food Science and Nutrition
- Doctoral school
- ED-STI — Doctoral School of Science, Technology and Engineering
- Training unit
- BIBN — Bioengineering, Biotechnology and Nutrition